Jayaflava marks the culinary debut of Tasha Marikkar, a talented cook and author passionate about showcasing the genuine essence of Sri Lankan cuisine. Finally, a cookbook narrating the authentic tale of Sri Lankan food through the eyes of a true local. Jayaflava embodies Tasha's heartfelt homage to her homeland, encapsulating ethnic heritage narratives, the playful essence of island culture, and, most notably, a treasure trove of authentic Sri Lankan recipes. Tasha's aim is to encapsulate Sri Lanka's rich tapestry; its warmth, multiculturalism, diverse history, evolution, traditions, modernity, and the true essence of its culinary craft. "The book is an integral part of HarperCollins 360, ensuring its availability in India and Sri Lanka at prominent bookstores and on Amazon in 2023. Even more thrilling, it will grace shelves in the United Kingdom and the USA by early 2024," Tasha. The book was launched at Stables, Park Street Mews on Wednesday the 20th of December 2023.