The food industry is rapidly changing. Whether it’s the global pandemic, higher start-up costs, or burdensome regulations that’s threatened the traditional food industry and its business models, cloud kitchens are challenging that ultimatum.
On this week’s edition of ‘The Founder’ we feature Niloo Walpola, an alumna of Ladies College, Colombo. Niloo is an entrepreneur who quit her job as a teacher at St. Thomas’s College, Mount Lavinia, in order to follow her entrepreneurial dream. She is a mother of two, and is the founder of the ‘Deli Box.’
The fourth WIM Top50 Annual Conference will take place on the 9th of November 2021 at the Kingsbury Hotel Colombo, with a diverse cohort of speakers coming together to share their post COVID19 leadership and new thinking under the theme “Empowered Women for Resilient Future.”
REDRESS, a leading global sustainability organization collaborates with Selyn; Sri Lanka’s leading and only fair-trade handloom manufacturer to develop a critical educational case study that explores sustainability within the handloom and craft sector, taking Sri Lanka’s handloom and artisans to an international level.
Niloufer Esufally-Anverally Makes a Stylish Comeback with the Launch of NLFR
Global Entrepreneurship Week 2024 kicks off across all 25 districts
Fonterra to proceed with sale process for Consumer businesses
BOI signs US$ 12.16mn deal with Celogen Lanka
Nissan to lay off thousands of workers as sales drop
15-year-old schoolgirl impregnated, mother’s paramour arrested
United in art: Children collaborate to celebrate 35 years of CRC