27 April 2024 09:07 am Views - 1021
Under Secretary Taylor’s visit underscored the American people’s ongoing commitment to supporting the agricultural development and economic growth of Sri Lanka, promoting greater food security and enhancing resilience against climate challenges.
The Under Secretary’s discussions affirmed Sri Lanka’s key role as a priority country in the 2024 Food for Progress initiative, which focuses on enhancing food security and climate resilience through environmentally friendly practices and improved market linkages.
A primary focus was the ongoing $27.5 million Marketoriented Dairy Project which has helped improve milk productivity for over 15,000 dairy farmers in Sri Lanka, with many reporting doubling production thanks to the project. USDA’S dairy project also seeks to help improve climate adaptivity among dairy farmers by providing comprehensive training on cattle herding and feed consumption strategies that reduce unnecessary energy consumption.
Additionally, since 2018 the USDA’S Mcgovern-dole project implemented by Save the Children in partnership with the Ministry of Education has provided daily meals to close to 100,000 Sri Lankan primary schoolchildren throughout the country. Building on this success, USDA embarked on a new five-year, $32.5 million project expansion to further boost school meal provisions across eight districts, including Badulla, Colombo, Kilinochchi, Monaragala, Mullaitivu, Nuwara Eliya, Ratnapura, and Trincomalee.
The project now aims to provide meals to close to 200,000 students covered under Sri Lanka’s national school meal programme.
The United States, through USDA support, is committed to enhancing food security in Sri Lanka as part of our broader goal to foster stability and prosperity. By investing in agricultural partnerships, we aim to empower local farmers, increase food production, and ensure a more secure future for all.