19 October 2024 01:44 am Views - 48
This festive season, Blue Orbit has crafted a unique dining experience that blends gourmet offerings with seasonal charm. The restaurant’s expert culinary team has prepared a selection of dishes that highlights the best flavours of the season, from a diverse selection of international cuisines to a new array of festive drinks. The addition of the new bar, serving signature cocktails and a curated drinks menu, elevates the atmosphere, creating the perfect setting for gatherings of all kinds, whether it’s a family Christmas celebration or an intimate New Year’s Eve dinner.
Guests will be treated to lunch and dinner menus featuring over 300 delicaciesacrossItalian, Japanese, Chinese, Middle Eastern, Indian, Sri Lankan, and Western cuisines. Among the highlights areBeijing Peking duck pancakes, chicken shawarma, amake-your-own pasta station, roast carvery items,adim sum corner, a cheese corner, a pizza station,cold salad corner, cold meats corner, cold seafood corner, desserts,a chocolate kottu station, and a sweet corner for kids. Each dish is meticulously prepared by Blue Orbit’s talented chefs, with every dining experience elevated by stunning panoramic views of Colombo’s skyline.
Seasonal highlights include Christmas Eve Dinner on the 24th of December, Christmas Lunch on the 25th, and a special New Year’s Eve Dinner on the 31st. For festive gatherings, a romantic evening, or any celebration in between, Blue Orbit offers a memorable backdrop for all occasions. With a seating capacity of 225 and ample parking, the restaurant can be reserved for celebrations and special occasions, offering the perfect setting for birthdays, corporate events, business lunches, and more.
“We’re excited to make this season special,” says Supun Goonewardene, Operations Manager at Blue Orbit by Citrus. “With our festive menus, incredible views, and the unique atmosphere of Sri Lanka’s tallest revolving restaurant, we are ready to welcome guests for an unforgettable experience.”