30 December 2024 12:05 am Views - 45
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Hospitality Consultant and Senior Lecturer Chef Sudusinghe Chandrasena addresses gathering on Knorr Coconut Milk Powder
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Celebrating World Chefs Day 2024, Unilever Food Solutions (UFS), the food service business of Unilever Sri Lanka, recently held the event ‘Indulge in Future Menus’ that was held at Cinnamon Grand Colombo and hosted over 150 culinary professionals in the island.
The event displayed UFS’ dedication to develop Sri Lanka’s culinary landscape by bringing global knowledge and innovation to the local kitchens. It was also a platform to introduce the newly launched Knorr Coconut Milk Powder and the ‘Future Menus’ trends that have been ideated by the Global UFS business.
Unilever Global Innovation Centre Lead Innovation Chef Chef Evert Vermandel was the keynote speaker at the event.