27 July 2018 06:21 pm Views - 959
The book which is composed including the experience gained through researches done in the field of food and beverage for more than 61 years was launched to the public in the medium of Sinhala on 24th of April 2017.
Chief Incumbent of Hunupitiya Gangarama Temple Venerable Galaboda Gnanissara Thero and the Vice Chancellor of University of Sri Jayawardenapura Professor Sampath Amaratunga, Professor Carlo Fonseka and other participants were presented in this event. Pix By Damith Wickramasinghe