7 April 2022 10:33 am Views - 394
text Panchali Illankoon
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been in the market for years and others saw the new opportunity and took it! These home businesses are changing the game and have overcome the odds of running a business during quarantine.
Quarantine Home Bakers
What do you offer?
We offer birthday cakes, wedding structure cakes, cupcakes, customised cakes, brownies, cake-sicales, chocolate geo hearts and cakes with edible details and edible human figures. Of course, our cupcakes and brownies are not second to anyone. We are specialists in mixed cupcake design piping method and brownies covered in rich ganache with strawberry on top – that just happens to be our people’s favourite!
When did you start operations?
I started baking professionally from 2018 and I have seen my business grow over the years!
What is it like running your operations in times like these?
Operating in a pandemic is probably the most difficult task we have ever faced in our journey! Finding ingredients, getting it delivered and then getting it to our customers was very challenging! But of course, we managed to sort everything early on and ran our operations very smoothly from an early stage. Thanks to delivery apps like Pickme Flash and Uber Connect, we managed to deliver many of our orders during these times.
How are you ensuring that proper hygiene measures are taken in preparation and delivery?
Ensuring that our products are prepared in a hygienic method is our main key focus. We have always used the best and super ingredients for our cakes; from the baking powder to even the eggs – quality has been number one for us. When we prepare our goodies, we make sure to follow all the sanitary guidelines and practices so our customers are assured safe products. While we also use delivery partners to get our products to the customers, we do recommend that they pick up the order themselves to ensure contactless handover.
It is always such a joy to make edible character toppers and edible details. It is very time consuming of course, but I simply love doing them. Even blending colours to make tiny pieces just to make one piece is a magical moment when it all comes together. But the main joy of doing this professionally is the customer feedback. When you spend a whole day getting a cake ready and you get great feedback – all the pain and aches of what it took to make that product just flies away!
How do you see home bakers going forward post Covid?
Running a home-based business in a pandemic situation is a very tough one. But we have to manage and keep going. Hard work always pay off.
What’s in store for 2022?
This year, we are planning to expand our menu for more sweets and savouries .
Any advice to anyone who wants to start their own business?
Start your business without any fear. Don’t copy anyone’s style. Take inspiration from it and do it in your own way. Always practise because practise makes you perfect and make sure you experiment!
The Cakery by Ilma take orders via Instagram and Facebook (@the_cakery_by_ilma). Bank Transfers and Cash on Delivery are accepted and delivery can be arranged for small quantity orders and pick up is encouraged.