13 July 2024 12:10 am Views - 128
Ceylon Curry Club was honoured to be invited for a second time to India’s biggest pre-wedding celebration, ahead of the nuptials of Anant Ambani and Radhika Merchant.
The restaurant’s exotic culinary creations were featured at the main ‘Sangeet Ceremony’ dinner.
Amongst the dishes on offer were its famed Sri Lankan hoppers, street food favourites like lamb kottu, and a live string hopper station, along with signature dishes such as Crab Cobbler, Fish Ambulthiyal, and Ceylon-Style Hot Butter Calamari.
Many other delicious dishes were also specifically curated for this grand event.Ceylon Curry Club continued to impress at the after-party as well, treating guests to a variety of tantalizing delights.
The team that participated at this event, which was held in Mumbai recently, comprised of thirteen culinary stars, from Ceylon Curry Club and from across the Citrus Group.
It was an exceptional opportunity to showcase their culinary skills and Sri Lanka’s gastronomic heritage. This engagement reflects the restaurant’s growing local and international reputation for quality and service since opening its doors in 2021. Ceylon Curry Club is proud to have represented Sri Lanka and Citrus Group at such an occasion, which was graced by celebrities and leaders from all over the word.