9 December 2022 09:40 am Views - 229
Mandarina Colombo is geared to offer guests a unique hotel stay experience when it comes to both business and leisure.
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Mandarina Colombo’s newly-appointed Executive Chef Ranjith Dharmapriya |
It is conveniently locate in the heart if Colombo, surrounded by historic attractions and modern-day dynamics. With 80 elegantly decorated rooms and their very own flagship rooftop restaurant On the Eleventh, Mandarina Colombo provides a warm and welcoming experience to all.
The On the Eleventh restaurant encapsulates modern elegance and grace, helping diners relax, unwind and enjoy a calm dining experience with glorious sea views. The restaurant caters to local and foreign palates with their all-new a la carte menu ranging from street food to global delicacies, perfect to satisfy every craving. The food is what really stands out at Mandarina Colombo and the man behind the greatness is none other than newly-appointed Executive Chef Ranjith Dharmapriya.
The only successful executive chef in his family and an inspiration to his only son, Chef Dharmapriya is responsible for curating and mastering the latest multi-cuisine menu at On the Eleventh. Understanding the craft of cooking and presenting works of art on a dish, Chef Dharmapriya, backed by strong recognition from the Chef’s Guild of Sri Lanka, brings forth his extensive knowledge of Sri Lankan, Italian, Chinese and Western cuisine to transport guests and give them a delicious culinary experience from around the globe.
“For the special a la carte menu that’s been introduced as well as all other menus catered for by Mandarina, we source fresh, local produce every day. We use the best quality, authentic ingredients for all our dishes sourced both locally and internationally. We are committed to ensuring that our guests receive nothing but the best when it comes to quality and taste,” expressed Chef Dharmapriya.
“On the Eleventh is known city-wide for its exceptional buffets and dining experience, Chef Dharmapriya and our team of talented Sri Lankan and international chefs continue to develop their expertise and cater to the palates of all our guests, not only through our new all-day dining menu but all dishes put forward by the hotel,” stated Mandarina Colombo GM Dinesh Hettiarachchi.