Raja Bojun offers special Valentine buffet
10 February 2015 04:26 am
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‘Raja Bojun’ are the pioneers in making truly Sri Lankan authentic dishes that suit the palate of food lovers in the country and around the globe.Raja Bojun restaurant is at Liberty Arcade is a much convenient dining facility that caters the guest who would love to dine in serene environs with the feeling of ‘ stress free out-door dining within’.
Whether you’re planning to dine with your loved ones, on this valentine day, Raja Bojun is the best choice of restaurant in the city of Colombo. Its centrally located Duplication Road entrance now provides a casually elegant, intimate atmosphere. The relaxing main course experience begins with a typical fresh fruit juice of your flavor at the juicy corner.
A range of fresh salads follows while your orders at the hopper or grill stations heats up. You’ll dip in the appetizing aroma of a variety of tantalizing chicken, seafood and vegetables at t he staple meal. Each morsel is hot, fresh and delicious as the staple course is accompanied by an array of mouth watering valentine special dishes to add to the flavorfull joy of wholesome dining.
Tw en t y percent discount on the buffet will be applicable to prior reservations for 14th February 2015. And a surprise gift also included in to this package.
“This of course apparently looks a country side heeler located amidst the busy city area. The guest who is within won’t ever feel t hat he is imprisoned at a dimly lit-up and congested restaurant like elsewhere in the city. In fact a guest at Raja Bojun starts feel relaxed sooner he enters the premises. Unlike what one may feel inside a building of concrete he rather feels that he’s going to have his best Sri Lankan meal of t he day in a serenely fresh country environ owing to the greenery that has been made to live within the restaurant,” Manager says.
The buffet at the lunch at Raja Bojun starts from the salad corner then extends towards three types of rice for the main meal and they include fried rice, steamed and country rice. The main curries include fish, crab and chicken with 15 types of vegetable curries with a grill station, a hopper station, as well as 10 to 12 desserts with tea and coffee at the end meal. Besides, there exists a mouth watering range of pickles that include Malay and lemon pickles as well. In addition to the Bar the juicy corner at the restaurant has several different kinds of fresh juices including the special treat of king coconut not to be found at many a star class hotel in town.
The dinner with a slight change to the main course adds a variety of night time delicacies that include Kotthu Rotti, Pol Rotti, String Hoppers, Pittu and Macaroni with 10 vegetable items and the tasty hot prawn curry in addition to the hot chicken, fish and crab. The dinner time entertainment also includes the playing of soothing music by a violinist, a pianist or a saxophonist every day.