16 March 2024 12:01 am Views - 292
Drawing inspiration from their upbringing in Colombo, the menu at Kolamba East will revive cherished recipes passed down through generations, highlighting the diverse culinary tapestry of the city's heritage. Crafted by Eroshan from treasured family and community traditions, these dishes celebrate the cultural mosaic of Sinhalese, Tamil, Moor, Burger (Dutch), and Malay influences that define Sri Lanka's capital.
Guests at Kolamba East can anticipate an array of new dishes inspired by the Meewellas' nostalgic memories of the island, including a selection of generous feasting plates designed for communal enjoyment, alongside the beloved 'short eats' snacks, signature hoppers, and aromatic sambols that patrons have come to adore. The 92-cover restaurant will find its home in the Norton Folgate development, strategically positioned at the crossroads of Spitalfields, Shoreditch, and the city, conveniently close to Liverpool Street Station.
Adding a fresh dimension to the Kolamba experience, the new venue will feature a dedicated central bar, a first for the brand, serving cocktails infused with Sri Lankan spirits and ingredients mirroring the culinary offerings. Additionally, two private dining rooms will cater to those seeking a more intimate setting for special occasions.
Through Whitebox, Aushi has fostered partnerships with local artists and suppliers to spotlight emerging Sri Lankan talent and infuse the design with elements unique to the island. This includes the incorporation of batik fabrics by designer Sonali Dharmawardena, a captivating diptych featuring water buffalo by artist Pragreeth Manohansa, and bespoke dining furniture and lotus-inspired lamps meticulously crafted by artisans in Colombo.
Expressing their excitement for the launch of Kolamba East, Eroshan and Aushi Meewella remarked, “We are thrilled to introduce Kolamba to east London this spring, offering our guests a fresh, elevated dining experience in this remarkable space.”