5 October 2024 12:10 am Views - 64
In a conversation with KhadiYah Preciado, the founder of Yah’s Apothecary, the potential of natural healing methods rooted in African herbalism came to the forefront. Preciado’s journey is not only a personal testament to the power of plants but also reflects the growing trend toward incorporating natural remedies and whole foods into everyday life. As people move away from synthetic solutions, there is an increasing desire to return to the basics—using natural, plant-based products to nourish both the body and mind.
Many people are adopting plant-based diets as a way to maintain long-term wellness. Research supports the idea that diets rich in whole foods and natural ingredients provide numerous health benefits. According to a 2021 study published in the Journal of Ethnopharmacology, plant-based diets high in fibre help regulate gut health, lower cardiovascular risks, and improve blood sugar levels. This approach to nutrition aligns with Preciado’s belief in holistic healing, which emphasises treating the whole person rather than just addressing symptoms.
Sports nutritionist at the Kokilaben Dhirubhai Ambani Hospital and certified diabetes educator, Pooja Udeshi, also stresses the importance of a natural, whole-food diet. "Plant-based diets are high in fibre that help in keeping the gut health in check, along with a host of other benefits like reducing cardiovascular risks and improving blood sugar levels," she notes. This connection between natural nutrition and overall health mirrors what Preciado has discovered through her herbal practice—natural remedies and food choices can prevent many modern ailments when used proactively.
Udeshi highlights turmeric as one such powerful tool: "Curcumin from turmeric is very good for boosting immunity if paired with black pepper that can improve its function." Turmeric, along with herbs like holy basil and cinnamon, has been used for centuries in traditional medicine to protect and heal the body.
Preciado’s journey into African herbalism demonstrates how deeply connected food and herbs can be to our health. For instance, she regularly emphasises the benefits of okra, a plant with significant medicinal value in African traditions. Used primarily in the kitchen, okra is a vegetable I once avoided after having it too often. However, I now recognise its benefits beyond just nutrition. Not only is it rich in nutrients, but it also boasts moisturising and healing properties, making it valuable for skincare as well as overall wellness. A 2020 study published in the Journal of Food Science and Technology supports this, showing that okra has antioxidant and anti-inflammatory properties, making it beneficial for both internal and external health.
Herbs like okra, turmeric, and nettle are becoming staples in natural health routines, particularly as more people recognise their ability to address a range of issues without harmful side effects. Natural remedies also promote preventative care, another pillar of holistic wellness. Preciado believes in the power of adaptogens—herbs that help the body adapt to stress and maintain balance. Adaptogens like ashwagandha, which is known for its stress-relieving properties, have been used for centuries to support overall health and are gaining mainstream popularity today.
As the global wellness community increasingly turns toward plant-based solutions, modern research is beginning to catch up with what traditional practices have long known. A 2021 review in Frontiers in Pharmacology pointed out that many African herbs have the potential to treat a wide variety of modern diseases. This emerging research highlights the validity of these natural solutions in treating both acute and chronic conditions.
For those looking to transition to a more natural approach, the key is consistency. As Preciado’s own journey shows, even small changes—like opting for natural skincare or including herbs like nettle and turmeric in meals—can make a significant difference. Adding to that, Udeshi says, “a natural and holistic approach is cleaner and easier on the system." By integrating whole foods, herbs, and mindful practices into daily routines, we can build a lifestyle that promotes not just physical health, but a more balanced and connected way of living.