2 April 2022 06:00 am Views - 1785
A pioneer in Sri Lanka’s hospitality industry for nearly 50 years, Jetwing Hotels embarked on an ambitious new venture with Virticle by Jetwing, Colombo’s highest open-air rooftop bar and restaurant. Located on the 30th floor of Access Towers II, Colombo 02, Virticle by Jetwing brings the trusted brand to the restaurant and dining space of Colombo.
A premier dining space in Colombo, the restaurant on the 30th floor adjoining the bar delights patrons with an exquisite “home-grown” menu with fresh ingredients and produce from the organic gardens of the Jetwing family of hotels spread across the island as well as local farmers and suppliers. For those looking for international delicacies, the restaurant menu also features a specially curated menu of the finest seafood and meat from around the world. Complementing the meals perfectly are the wines offered at the restaurant, with vintages from acclaimed wineries across the world.
Family owned and in the tourism industry for the past 48 years, Jetwing Hotels has surpassed expectation at every aspect. Building on their foundation of being passionate, as well as the experience of true, traditional Sri Lankan hospitality, constantly pioneering discoveries captures the essence of the brand. Such a strong statement and direction have enabled Jetwing Hotels to imagine, create and manage marvels and masterpieces, where distinctive design and elegant comfort complement each other and the environment. In line with the Jetwing Hotels Sustainable Strategy, across all properties sustainable and responsible practices are given precedence with resource efficiency, community upliftment and education, and awareness being some of their key focus areas.