Get aboard the Ottoman Express for a fusion of culinary traditions with one pod of authentic Turkish Cuisine at the GRAZE KITCHEN, Hilton Colombo’s theatre of dining, from the 19th to 28th of November. 

Savour the delightful flavours, expertly prepared by two visiting guest chefs from Hilton Istanbul; Chef Ali Demir and Chef Ender Arslan. Exciting dishes on the menu will be Pastrima, Cerkez Tavugu, Kofte, Mantisi, Pilavi, a special lamb and fish carving station, cheese corner and much more.  This exquisite spread is in addition to the existing Thai, Chinese, Japanese and western specialties available at Graze Kitchen.  Price Rs 3888nett during dinner 7pm – 10.30pm.

Taste the authentic Lamb Pide, Chichken Kavurma and Aegean Pide from Chef Ali’s signature Pide selection as well as Turkish Delight and Turkish Coffee at the newest outlet, CAFÉ KAI during the promotion, available from 11am to 9pm.

For dinner reservations at Graze Kitchen please call 2492492 or log into  www.hiltonclombo1.com

Chefs are flown in by Turkish Airlines