Ambewela recently relaunched its butter, a move designed to align its premium dairy offerings with the evolving needs of consumers. 

This relaunch, featuring a fresh, modern look and improved packaging, aligns with the company’s mission to bring world-class dairy products to Sri Lankan homes and professional kitchens. Ambewela Butter, crafted from fresh milk produced on its own farms, has been reintroduced in a versatile block shape, improving ease of use in households, bakeries and hotels. This 200g butter pack, which has been in production since 2014, also now benefits from an improved distribution network, ensuring that more consumers can enjoy its rich, creamy texture and uncompromising quality.

Lanka Milk Foods (CWE) PLC CEO Sasanka Perera said, “Our vision has always been to support the growth of Sri Lanka’s dairy industry by promoting high-quality local products. 

This relaunch reflects our commitment to innovation and meeting the national demand while reducing the reliance on imports. With the newly designed packaging and new additions to our portfolio, Sri Lankans can now truly enjoy world-class dairy products that are produced locally.”

As one of the leading dairy manufacturers in the country, Ambewela’s farms, located in Ambewela and Pattipola, produce high-quality dairy products from cows raised in ideal environmental conditions.

 With a commitment to scientific excellence and stringent quality control, the brand has consistently delivered products that are synonymous with purity, nutrition and exceptional taste. Ambewela’s dedication to quality is rooted in its farm-to-table approach, where every step of the production process is closely monitored to ensure the highest standards. 

From its lush pastures to the advanced processing technology employed, the company guarantees that only the freshest, safest and most nutritious dairy products are produced.