Sri Lanka hosted its first-ever Junior Chef’s Culinary Competition, organised by the  Professional Chefs Association. 

Held at Sahas Uyana in Kandy, this event marked a significant milestone in nurturing the rising stars of the culinary industry, offering young talents the platform to showcase their skills and passion.

The competition brought together aspiring chefs from across the country, who competed in a variety of categories within the hospitality sector. From cocktail and mocktail making to the intricate art of cooking, baking, salad making, and even the challenging craft of ice sculpting, the event celebrated the diversity and creativity within the culinary arts. These young chefs demonstrated exceptional talent, with their innovative approaches and dedication reflecting the bright future of Sri Lanka’s culinary industry.

Laugfs Gas, under the brand ‘Laugfs Gas Specialist,’ which served as the main energy sponsor. 

Head of Marketing Ravin Lankage said, “At Laugfs Gas, we are committed to nurturing Sri Lanka’s future culinary leaders, understanding the significant role the culinary industry plays in driving economic growth. The culinary sector is not only a source of innovation and cultural identity but also a vital contributor to tourism, job creation, and overall economic sustainability. By supporting local talent, we are investing in the country’s economic resilience and long-term development”.