Hotel Taj Samudra held thier traditional cake mixing ceremony bringing together guests, staff, and culinary experts. This festive tradition celebrates community spirit with a blend of spices, dried fruits, and spirits, setting the holiday season in motion.

Taj Area Director Maldives and Sri Lanka Samrat Datta at the cake mixing 

Sunil

Indian High Commissioner Santosh Jha

Shyamalee, Dr Pam and Dr Udaya

Prithi

Rolf and Vrai

Raj and Sharon