Waters Edge launches ‘Kahata Hendewa’ Lankan High Tea at Thunapaha Restaurant

Sandwich stuffed vegetables and Fried Egg Pinwheel

Waters Edge launched the ‘Kahata Hendewa’- authentic Sri Lankan High Tea at the popular Thunapaha Restaurant recently. 

‘Kahata Hendewa’ as the name aptly suggests, welcomes those with a distinct taste for traditional Sri Lankan sweets and savories to delve into an array of delectable delights, all the while sipping your favorite cup of Sri Lankan tea along with it.

The traditional Sri Lankan High Tea is available on every Friday from 3.00 p.m.- 6.00 p.m. The expansive possibilities of endless Sri Lankan favorites at the ‘Kahata Hendewa’High Tea showcases best-loved items in the likes of Isso Wade with tangy red chutney, Spicy Mutton Patti, Kottu, Hoppers and Kokis topped with devilled prawns to get your lips smacking.

A Sri Lankan food experience, that will speak to your heart and mesmerize your soul all at the same time. Enjoy the open- air concept of the ‘Thunapaha’ restaurant. The fascinating charm of the setting amidst the wetlands and lush greenery adds to the captivating feel of the ways of nature and the sounds of silence.

Nibble at the choicest authentic Sri Lankan High Tea for Rs. 3950 net PP. Savor a flavorful Sri Lankan High Tea and embrace an ambience that enhances the perfect Friday getaway. Be there to experience ‘Kahata Hendewa’ at the Thunapaha restaurant of Waters Edge every Friday.