Browns becomes world’s top tea exporter via Lipton partnership

Lipton Teas and Infusions on Tuesday announced it has agreed terms of a partnership which will result in the transfer of its tea estates in Kenya, Rwanda, and Tanzania to Browns Investments alongside an agreement that all tea sold by Browns worldwide will be grown and harvested to a new set of standards covering quality, social and environmental protections.
This long-term partnership will make Browns the world’s leading tea exporter - around 87 million kilograms each year - as well as one of the largest suppliers to the world’s largest tea company, Lipton Teas and Infusions. By working together, the two companies will raise tea quality and accelerate the application of responsible farming methods across the industry to drive sustainable growth. Browns will invest in its estates in Kenya and Sri Lanka to meet the new standards by 2025, as well as in the creation of additional skilled employment opportunities in Kenya. 
Terms of the transaction, which is subject to standard regulatory clearances, are not disclosed. 
In line with Lipton Teas and Infusions’ vision of creating value for all, the proceeds of the transaction will be reinvested into the East Africa region to drive local and industry- wide progress in relevant areas such as skills development and climate change mitigation. 

Lipton Teas and Infusions and Browns are also jointly creating a Community Welfare Trust with an initial one billion Kenyan shillings dedicated to helping address other needs of local and neighbouring communities. 
Nathalie Roos, Chief Executive Officer of Lipton Teas and Infusions said, “Browns is the perfect partner, with the credibility, capabilities and scale, to work with us to raise standards in the whole tea industry. The team’s commitment to sustainability arid community development aligns with our own. Together, we are setting a new precedent for transforming the global tea market – one cup at a time.”
Kamantha Amarasekera, Chief Executive Director of Browns Investments said, “We look forward to working hand-in-hand with LIPTON Teas and Infusions ‘and local partners to foster a sustainable, responsible, and prosperous future for all This partnership marks a significant step towards elevating the industry as a whole, while also ensuring a positive impact on the livelihoods of the communities we serve.” 

Developed together with producers across East Africa and beyond, Lipton Teas and Infusions has established a series of rigorous standards that span critical areas of tea quality, human rights, climate mitigation, and nature protection. A scorecard-based approach that recognises tangible progress by producers has been designed to encourage rapid and meaningful action. 
Browns has committed to invest to meet these new standards worldwide by 2025. This includes initiatives on its existing Sri Lanka and Kenyan estates, such as factory modernization and crop diversification in support of biodiversity. Browns also commits to maintaining and extending all environmental and social practices already in place on the Lipton Teas and Infusions estates. 
By working together, the two companies expect to raise tea quality and accelerate the use of responsible farming methods, driving growth and value creation for the industry. 
Further funding in education will expand the reach of the recently inaugurated Lipton Tea Innovation & Technology Academy in Kabianga, Kenya. The Academy provides vocational training as well as bachelor’s, master’s, and PhD level courses to develop the highest standards of tea cultivation, harvesting, and processing. Additional funding will allow for extra programmes, more student places, and the digitization of the curricula to provide online learning to maximise accessibility and impact. 
In addition to the offer of shares, which includes a guaranteed annual dividend payout, Browns will pay an above-market premium to Kenyan smallholders to produce superior quality tea. Offering double what farmers would previously have received will incentivise a shift from quantity to quality, while securing a substantial uplift in farmers’ livelihoods.