Heritance Kandalama named One of the Best Hotels by Condé Nast Traveller India

Heritance Kandalama has been named as one of the Best Hotels in Sri Lanka by Condé Nast Traveller India. Designed by the visionary architect Deshamanya Geoffrey Bawa, this 5-star eco-retreat embodies timeless elegance, seamlessly blending the man-made with the natural world.
The gastronomic offerings at Heritance Kandalama take center stage, featuring an array of immersive and one-of-a-kind dining experiences. Among these, the renowned Cave Dinner stands out, inviting guests to dine in a candlelit cave amidst lush jungle surroundings, accompanied by the melodic tunes of a flutist. 
For a taste of traditional Sri Lankan cuisine, the Bawa Dinner is a must-try, showcasing locally sourced ingredients prepared in authentic recipes passed down through generations. Set against the backdrop of the magnificent Kandalama Lake, where Geoffrey Bawa himself preferred to enjoy his meals.Immersive experiences at Heritance Kandalama extend far beyond its architecture and picturesque setting. With a variety of activities that showcase the rich cultural and natural heritage of Sri Lanka, travellers are promised an authentic experience of what the cultural triangle has to offer. 

Located in proximity to UNESCO World Heritage Sites such as the ancient city of Sigiriya and the Dambulla Cave Temple, as well as Minneriya National Park, home to a large population of wild elephants, and the tranquil waters of Kandalama Lake, Heritance Kandalama ensures an immersive experience of a lifetime.
As the first LEED certified hotel outside the US and the pioneer Green Globe 21 certified hotel in Asia, Heritance Kandalama establishes a benchmark for sustainable travel. Its dedication to environmental stewardship is palpable in the sprawling 211 acres of conservation forest, where 128 species of native flora thrive alongside 64 species of butterflies, and the air resonates with the calls of 183 endemic and migratory bird species. In this sanctuary, guests are not only immersed in architecture, culinary and comfort but also in a profound connection with nature, fostering a deeper appreciation for the magnificent biodiversity of Sri Lanka.