Pelwatte Dairy achieves global certification for Food Safety Mgt.

Pelwatte Dairy Industries Limited has enhanced its production quality standards further with the acquisition of the state-of-the-art FOSS FT3 machine and its recent achievement of the FSSC 22000 V6.0 Certification.

These new milestones reflect Pelwatte’s commitment to delivering high-quality dairy products and setting new benchmarks in the industry.

Pelwatte Dairy has made a significant leap forward in Sri Lanka’s dairy sector with the implementation of the cutting-edge FOSS FT3 machine, making it the first of its kind in Sri Lanka. This state-of-the-art tool is designed for unparalleled precision in dairy testing, capable of analyzing multiple parameters simultaneously, including fat, protein, lactose, and up to 30 adulteration parameters. By ensuring that every batch of dairy products meets stringent international standards, the machine enhances the overall taste and nutritional value of Pelwatte’s offerings.

In addition to this technological milestone, Pelwatte Dairy has attained the FSSC 22000 V6.0 Certification, a globally recognized standard for food safety management. This certification reflects the company’s adherence to the highest international food safety and quality standards, positioning Pelwatte as a leader in the industry. 

“We are proud to introduce the FOSS FT3 machine to Sri Lanka, which ensures that every batch of our dairy products undergoes rigorous testing for optimal quality,” stated Akmal Wickramanayake, Managing Director of Pelwatte Dairy Industries Limited.