Profood Propack and Agbiz 2024 opens today

The Profood Propack Agbiz and Knowledge Hub 2024 exhibition, organised by the Sri Lanka Food Processors Association (SLFPA) together with Lanka Exhibition and Conference Services, opens today, at the Sirimavo Bandaranaike Exhibition and Convention Centre, Colombo. 

The event is proudly endorsed and supported by the Industries Ministry, National Agribusiness Council and Institute of Food Science and Technology Sri Lanka.

The SLFPA’s commitment to promoting the advancement of the food industry and driving economic growth in Sri Lanka through this exhibition has been well known over the years. 

The exhibition aims to cover the entire spectrum of the industry under one roof, with a ‘Farm to Fork’ theme. It will showcase a wide range of products, services and innovations related to agriculture, processed food, beverages, packaging and knowledge sharing. 

The exhibition provides numerous opportunities for small and medium enterprises (SMEs) to display and promote their products. Exhibiting at Profood Propack Agbiz and Knowledge Hub 2024 offers SMEs unparalleled opportunities to expand their reach, increase brand visibility and forge strategic partnerships by engaging with key stakeholders and accessing a pool of buyers and investors.

The Knowledge Hub facilitates networking with colleagues and experts, sharing knowledge, insights and best practices, learning from experience and inspiring innovation and new technologies. The Innovative Food Fiesta serves as a platform to showcase advances and innovations in the food industry, where you can showcase your products and introduce them to the target market. 

The Institute of Food Science and Technology Sri Lanka’s upcoming industry seminar on ‘Managing Additives and Adulterants in the Food Industry’ is to be held at the Mihilaka Medura (BMICH), Colombo on August 24, 2024, from 9:00 a.m. to 12:15 p.m. and will feature a distinguished line-up of industry experts.

 
Esteemed personalities such as: Food additives, food adulterants and food safety – Prof. Eresha Mendis, Food additives: Purpose and correct usage – Dr. Sumudu Warnakulasuriya, Food additives: Regulatory requirements – Prof. K.K.D.S.  Ranaweera, Food adulterants in raw materials: Common types, identification and control – Prof. Ilmi Hewajulige and Reported incidents associated with additives and adulterants in Sri Lanka – Dr. Gamini Rajanayake.