Barista introduces first ever compostable sugarcane coffee lid in Sri Lanka

Each month, an estimated 82,000 Barista cups are consumed and the coffee cup lid accounts for 410 kg of plastic, generating a significant waste footprint. As a solution to this problem, Barista introduces the revolutionary eco-friendly, compostable coffee lid crafted entirely from sugarcane. 

In Barista’s commitment to sustainability and reducing their environmental footprint, they developed a lid that not only enhances the customers’ coffee experience but also contributes to a greener planet. This innovative plastic reduction solution is a significant step forward in Barista’s journey towards eco-consciousness. 
Barista believes that every small effort counts in the global fight against plastic waste. That’s why Barista has chosen to utilize sugarcane as the primary material for the Barista coffee lid. Sugar cane is a renewable resource that requires minimal water and energy to grow, making it an ideal choice for sustainable production. By using this natural biodegradable and compostable material, not only does it benefit in creating rich fertilizer but also supports to reduce Barista’s reliance on non-disposable waste and help protect Barista precious ecosystems.

Barista has long been dedicated to helping protect the planet, where they focus on reducing their impact and adopted their mission statement, “As the largest café chain in Sri Lanka, to ensure that they create and deliver the best value to all Barista stakeholders while being responsible for safeguarding the interests of the environment and the community”. Barista offered their customers biodegradable takeaway bags, stocked glass water bottles instead of plastic bottles and added more tumblers, introduced paper straws, improved recyclable cups, and today they are reaching even higher. Barista has worked to reduce the plastic usage and are committed to cutting Barista’s non disposable waste to 90 percent by 2025.  

“As the market leader in the café industry, we need to set standards by setting an example for other Quick Service Restaurants to contribute to the country’s sustainability objectives which will generate a higher impact. Our secret ingredient is real action. In everything we do, we look for opportunities to make a difference – from how we source, produce and package our products to reducing waste for future generations. We believe that there is no point of running a successful business if there is a failed environment,” stated Barista CEO, Dilupa Pathirana.

Barista can go beyond mere symbolism and effect genuine change. Indeed, Barista is endeavouring to enhance its brand image as a forward-thinking organization and they have come a long way, but there’s still more to do as they work towards a planet-positive future: Barista is aiming to eradicate plastic in their operations by 2025. 

Barista invites you to join them on this journey towards a more sustainable future. By opting for Barista’s sugarcane coffee lid, you demonstrate the commitment to environmental responsibility and inspire others to make eco-friendly choices. Together, we can create a positive impact and pave the way for a greener world, one sip of coffee at a time.