Sundara by Mosvold wins Silver at CAFE 2023

The Culinary Art Food Expo (CAFE), the most comprehensive food and beverage exhibition in Sri Lanka, had its 18th edition this year, showcasing only the best of global cuisine in Colombo, hosted at the BMICH by the Chef’s Guild of Lanka. 
Chef Amila Udayanga Withanarachchi from Sundara by Mosvold, Balapitiya, was awarded the Silver medal, for the category of ‘Hot Cooking Seafood in Sri Lanka’.
Sundara by Mosvold, an eight-room, luxury villa by homegrown Sri Lankan chain Mosvold Boutique Hotels, is situated in Balapitiya, on the southwestern coast of the island. The oceanfront property is named after ‘Sundara’, the Sanskrit word for beautiful. 
“At Mosvold Boutique Hotels, food is as much a part of the overall experience as our suites and locations. Across our properties, not only do we showcase Sri Lankan classics but also international staples, presented elegantly, using as much local produce as possible. We are thrilled to be acknowledged by CAFE 2023 as a hospitality group that puts food at the forefront of the luxury tourism experience,” said Mosvold Boutique Hotels Co-Founder and Managing Director Nilanka Martinus.