On the initiative of the French Ministry for Europe and Foreign Affairs and Alain Ducasse, and in partnership with the Centre-Loire Valley Region, Goût de/Good France 2021 is once again celebrating French gastronomy and its actors in France and around the world. Following the unprecedented health crisis which dominated 2020 and forced food industry stakeholders to constantly reinvent themselves for several months, now is a time for resilience, an eagerly-awaited time for renaissance to together celebrate the new face of gastronomy of the future.
The 4th edition of Goût de/Good France in Sri Lanka and the Maldives will take place during one week, from November 1st to 7. The 12 partner restaurants will freely design their own dinners, paying tribute to the excellence of French cuisine, its capacity for innovation and its values: the pleasure of sharing while respecting the planet and our health.
Q Where and when can you find them?
- Colombo
- Galle Face Hotel (Traveller’s Bar), November 1-7
- Mount Lavinia Hotel (by delivery through Café Maitland), November 1-7
- Shangri-La (Capital Bar & Grill), November 1-7
- Jetwing Colombo Seven (Restaurant 57), November 1-7
- Cinnamon Lakeside, November 1-3
- Cinnamon Grand (London Grill), November 3-7
- Hilton (Graze kitchen), November 5 and 6
- Water’s Edge (View function room), November 7
Kandy
- Léopard d’argent, November 1-7
Maldives
- Club Med Kani
- Cheval Blanc (Le 1947), November 1-3
- Conrad Maldives (Sunset grill) November 1, 3, 4, 6 and 7
- November 1-7, 2021
The menus and details on the chefs and restaurants can be found here: https://lk.ambafrance.org/Gout-de-Good-France-2021-2360 #GoutdeFrance #GoodFrance
